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Video: A story of wok and flame

Michael from Zimbabwe has been in Beijing for almost a year. He is learning the Chinese language at Beijing Institute of Technology. Meanwhile, he is also learning how to cook authentic Chinese food. Michael developed an interest in Chinese culinary art after creations by Chinese chefs deeply impressed him. When asked about his favorite dish, he smiled and said, "It's got to be huiguorou" - stir-fried boiled pork slices in hot sauce. "It's spicy and nice." Michael works hard and tries to think out of the box. He sees himself working as a head chef in a nice Chinese restaurant in the future.

A look at expensive ancient imperial seals of China