Eat Beat

Real Peking roast duck

A must-eat dish for Beijing visitors has updated its package to fight against counterfeits. Quanjude, the restaurant chain famed for roasting ducks as early as 1864, recently embraced an anti-forgery technology, similar to that used to print Chinese banknotes, on its vacuum-packed ducks. With a strictly regulated workflow from selecting and slaying to roasting ducks, the eatery behind last year's APEC banquet menu dish recently announced that seven varieties of newly packed ducks are now available in its restaurants, supermarkets, retail stores and its flagship store on Tmall.com.

Eating for charity