Lost heaven's mystic touch
By Dong Fangyu | China Daily | Updated: 2015-01-24 06:46
A heady mix of ethnic cuisines from Yunnan, along an ancient tea route, makes the Beijing restaurant a go-to place.
My frequent visits to restaurants across Beijing have become boring. For a while now, I've been finding food to be either delicious or simply monotonous.
But a recent late lunch at Lost Heaven helped revive my interest in food. The restaurant's ambiance created by colorful ethnic furniture and artworks thrilled me.
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