Stirring up a taste for a modernized tea explosion at TNTea
By Clare Buchanan | China Daily | Updated: 2014-12-20 07:39
The first time I walked into TNTea I was unsure exactly what I had stumbled across.
The contemporary decor with comfy and inviting sofas screamed out that it could be another of Beijing's hipster hangout coffee houses.
But drinks called the Tellini, Mojitea and the Goji Mary jumped out at me from the menu board above the central bar. For a moment I wondered if I would be swapping my daily caffeine hit for something a little stronger.
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