Promoting Old Italian Recipes
By Dong Fangyu | China Daily | Updated: 2014-11-22 07:11
Acclaimed chef brings his family specialties to Chinese diners.
On a typical Thursday morning, food editors and reporters in Beijing gathered at Via Roma Italian restaurant, to see what a visiting guest dubbed the "King of Pasta" will turn out to be like.
What we've known beforehand was that he is a man who has many major titles.
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