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In celebration of Brasserie Flo Beijing's 15th anniversary in China, Michelin-starred French chef Daniel Chambon imports his authentic Perigord gastronomy - and black and white truffles.

To mark Brasserie Flo Beijing's 15th anniversary in China, the restaurant invited Michelin-starred chef Daniel Chambon, who brought his authentic Perigord gastronomy to Beijing as he did during a similar guest appearance at the restaurant last year. Born in 1949, Chambon won one Michelin star in 1989, and he was awarded three toques in the Gault et Millau guide in 1995, which recognized him as one of the 12 "Great Chefs of Tomorrow".

While Chambon was only in Beijing from Oct 17 to 25, his specialty menu will be continued for one month by Flo Beijing's Michelin-trained chefs Andy Choy and Stephane Laurens, through Nov 30.