Insect cuisine suggested to solve food shortages

Fried locusts, ant soup and other dishes made from insects could be the answer to the current global food crisis.

The scarcity of food and resources is an inevitable threat to human development that can be solved through eating bugs, Paul Vantomme, senior forestry officer of the United Nations Food and Agriculture Organization, told China Daily on Tuesday.

Vantomme is visiting Huazhong Agricultural University in Wuhan from Tuesday to Friday.