Putting Chinese wines on the map
By Cui Jia in Beijing, Wang Huazhong in Ningxia, Zhao Ruixue in Shandong, Zhang Yu in Hebei and Cheng Hong in Shanxi | China Daily | Updated: 2014-10-06 08:23
Producers say they can compete with top global brands, Cui Jia in Beijing, Wang Huazhong in Ningxia, Zhao Ruixue in Shandong, Zhang Yu in Hebei and Cheng Hong in Shanxi report
People in China drank more than 1.86 billion bottles of wine in 2013 - 1.36 times the amount consumed in 2008.
But most probably still know more about French wine regions such as Bordeaux than they do about domestic producers.
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