Home / China

Turkey feast honors China-US relations

By Zhao Yinan and Mo Jingxi | China Daily | Updated: 2014-09-05 08:40

Kung pao turkey breast, a mixture of Chinese cooking and traditional US food, was the perfect dish to serve at a banquet on Thursday night to commemorate China-US diplomatic ties.

Turkey - a US favorite on Thanksgiving Day - replaced the normal chicken breast at a reception in the Great Hall of the People in Beijing as hundreds of Chinese and US guests celebrated the 35th anniversary of diplomatic relations between the countries.

Vice-President Li Yuanchao said those years had seen historic developments, and the relationship will continue to move forward as the two sides uphold the principles of no confrontation, no conflicts, win-win and mutual respect.

Turkey feast honors China-US relations

Today's Top News

Editor's picks

Most Viewed

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349