Kitchen jazz
By Mike Peters | China Daily | Updated: 2014-08-29 07:16
Expat Lives | Laia Pons Gonzalez
A few years in China has made a Spanish chef as flexible as a gymnast. Mike Peters discovers.
When Laia Pons Gonzalez came to China in 2007 as a guru of Spanish cuisine, she probably didn't foresee hauling live birds up a mountain in the Tibet autonomous region.
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