Letters

Expired meat leaves toxic trail

I cannot believe that from the processing plants right down to the line cook in the kitchens of McDonald's, KFC and Pizza Hut no one could tell whether the meat had gone bad. Who would ever believe that?

Even more appalling is the fact that all the fast food chains have their own supervision system and their own suppliers and supplies, and that tons of expired meat slipped right under their nose to end up in the grillers and pans to be served gleefully to unsuspecting consumers like you and me.