Veggie therapy
By Wang Qian | China Daily | Updated: 2014-07-25 07:21
On Dec 5 last year, Wen Peng tucked into a plate of sauteed Chinese cabbage.
It was a simple meal, but he can still remember relishing it vividly.
"I was very proud. The sweet taste of the vegetables helped salve the tough times there," Wen said.
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