Fragrant harbor, French bistro-style

Kau U Fong was a much quieter street before.

Times have changed and there a dining scene is blooming on this tiny L-shaped street. Located on one end is the Lan Kwai Fong Hotel, which is a bit confusing as it's not actually in Lan Kwai Fong; on the other end, up some stone steps is the famous Kau Kee beef noodle shop with its long lines and the eclectic Homeless furniture store. This area has a great old-Hong Kong vibe as well as being an "up-and-coming" area, and this is where the French bistro Le Port Parfume (French for "fragrant harbor") can be found.

At Le Port Parfume they serve produce sourced from local fish and vegetable markets. Our meal began with the clams a la plancha - small clams cooked quickly with white wine and garlic. They were sweet, juicy and plump. A sprinkling of freshly chopped parsley was added just before serving - though sometimes basil is also used. The bistro makes changes to the menu depending on what is fresh and available on the day.