Sink your teeth into Mano's coffee
By Donna Mah in Hong Kong | China Daily | Updated: 2014-04-19 07:35
"Rounded with a floral bouquet and citrus notes." "Alkaline with a spicy finish." "Sweet with a touch of caramel." "Chewy."
Chewy?! These are all words used to describe coffee. Yes, coffee.
I have been a coffee drinker for over two decades now - not counting the sips I stole as a child from my father's cup that he would leave somewhere. His coffee was always very sweet and milky. This was not the "right" way to properly taste the coffee, but it was how he enjoyed his cuppa joe.
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