Industry's duty rises with the red tide

Consulting | Johnny Chan

I remember 25 years ago when the Hong Kong Wine Club and the International Wine Academy jointly organized the first wine seminar in Guangzhou. I had to rush out to find a bunch of grapes to show our audience how wines are made.

Then we saw the explosion in the 1990s as the first red wine craze took place in China, but that passion was as fleeting as a one-night stand.