Lamb to love

Winter is the time for hearty fare, and diners in the capital have made one animal a seasonal favorite, Ye Jun reports.

A good piece of lamb has always been a great temptation, especially in the cold seasons of Beijing. Quite a few good dishes of this kind command respect in the capital city - boiled goat in bronze pot at Inner Mongolia restaurant 99 Yurt, grilled sheep leg at Big Bear Roast Leg of Lamb restaurant, and grilled Australian rack of lamb prepared by Chinese chef Fu Yang at My Humble House in Parkview Green.

But if you try the lamb chop at Beijing Ningxia Hotel, you will want to add that to your list of "best lamb in Beijing".