Loaves of love
By Xu Lin | China Daily | Updated: 2014-02-21 07:20
A veteran baker shares her art through classes at her home in Sanlitun, and Xu Lin follows the aroma to the fresh breads and cakes.
Stay-at-home mom Hu Beiyue, who formerly made pastry in a five-star hotel in Singapore, never expected that she would resume her old career by opening a baking class at her new home in Beijing.
It has given her a great sense of accomplishment.
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