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A Cantonese cauldron boils over to Thailand

By Erik Nilsson | China Daily | Updated: 2014-02-08 07:24

It's a gastronomic practice health inspectors may wag a finger at.

But patrons give it a thumbs-up.

Wisa Kaweenuntawong is nourishing a culinary tradition that originates from Guangdong province's Chaozhou - in the heart of Thailand's capital, Bangkok.

A Cantonese cauldron boils over to Thailand

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