Crustacean sensation

By buying directly from Canada, a Beijing restaurant makes a bargain out of lobster meals that don't pinch the pocket. Ye Jun tucks in a bib for a tasting.

Lobsters are a delicious but expensive delicacy. But people can eat them at a much more affordable price now in Beijing. The Cantonese restaurant group Tang Palace announced on Dec 12 its Beijing restaurants would serve Canadian lobster at a promotional price for the winter season. At all its seafood eateries, lobsters weighing around 600 grams cost 98 yuan ($16) each. At the high-end Tang Palace No 1, half a lobster costs 78 yuan per head. In the past a Canadian lobster cost more than 200 yuan per 500 grams at Tang Palace. That is still the price in other restaurants. The price cut was made possible after the restaurant group started to purchase lobsters directly from Canada.

According to He Jianmei, the chain's general manager of Beijing area, a delegation from Tang Palace visited Canada in 2012, where they got in touch with Atlantic Canada Resources, a Canadian company. They decided to cooperate to provide Canadian lobster directly to the restaurant.