Organic is the watchword for tea growers

Western health sensitivities help transform industry in remote area

After a winding 40-minute drive along a zigzag country road, you climb through a lane lined with osmanthus bushes that give off a sweet scent and finally reach the green-tea plantation of Jin Linsheng, glistening with morning dew and embroidered with thousands of spider webs.

"This is no ordinary green tea; it's organic, with no pesticides or chemicals," Jin says.