Hotel chain dishes up authentic local cuisine

Profile | Christopher Koehler

Gourmets in Beijing enjoyed a feast of some of China's best local specialties on Nov 12 at Hyatt Beijing. Sebastian Wu, executive chef with Hyatt Hotels and Resorts, led three hotel executive chefs from Beijing, Shanghai and Guangzhou in presenting some typical regional delicacies.

"We have a good reputation for food and beverage in our hotels around the world," says Christopher Koehler, Hyatt Hotels and Resorts vice-president of operations, China. "At the same time, we hope to improve our facilities by seeking feedback from clients - we want to extend that to F&B."