Breads for my daughter

When an ex-Madison Avenue television producer moved to Beijing with her family, she found the city lacked bread that they like. She tells Deng Zhangyu how she ended up making artisan loaves with a taste of New York.

Her daughter is Jennifer Yeh's inspiration and motivation, and that is why she named her artisan bakery after the little girl - Boulangerie Nanda.

"Nanda", Yeh explains, is Sanskrit meaning "daughter".