Local color adds to the menu
By Wang Yuke and Zhang Min in Tianjin | China Daily | Updated: 2013-08-17 08:30
In Tianjin, there is a very popular streetside snack that many people grab for a quick breakfast. This is jianbing guozi, a crepe-pancake wrapped around a fried fritter of dough, or youtiao, and liberally seasoned with a salty-sweet fermented beancurd sauce.
But the surprise here is that it will soon appear on the breakfast menu of the Ritz-Carlton Tianjin, soon to open in October - all thanks to a chef who believes local delicacies must be highlights on his menus.
Executive chef Ornato Antunes comes from French-Portuguese ancestry, and his cooking style has been influenced by many cuisines. With the Ritz-Carlton group opening up hotels in major Chinese cities, Antunes was already exploring ingredients and cooking methods in China.
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