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China Daily | Updated: 2013-07-13 08:28
Beijing
Hunan cuisine
Two guest chefs from Hunan province will cook zesty, hot dishes from their hometowns at the Sui Yuan Restaurant at DoubleTree by Hilton Beijing this summer. Their offerings include their signature dishes stewed turtle with ginger, garlic and sliced streaky pork, spicy and stir-fried sliced black goat meat with chili. 010-6338-1999
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