Outback Steakhouse opens in Shanghai
By Xu Junqian in Shanghai | China Daily | Updated: 2013-05-25 07:21

Chinese, in general, are not beef-lovers.
According to the Washington-based environmental group, Earth Policy Institute, although more than a quarter of the meat produced worldwide, 71 million tons to be exact, is now consumed by Chinese, beef consumption in China is still relatively small.
Every Chinese eats an average of 4 kg of beef every year, only one-ninth of what Americans eat.
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