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Kangaroo, emu and camel meat are served at a restaurant in Australia. "Bush tucker" - the local fruits, shoots and creatures that also include kangaroo and crocodile - are enjoying something of a renaissance on dining tables Down Under. Lisa Maree Williams / Getty Images
Wild plants and meals of swamp wallaby, lizard, or wombat sustained Australia's indigenous people for tens of thousands of years before British settlers brought a radical change of diet.