Catering industry faces slow growth this year
By Wang Zhuoqiong | China Daily | Updated: 2013-01-31 07:42
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A chef displays vegetables at a banquet room during a local government meeting in Jinan, Shandong province. Serving vegetables rather than expensive luxury dishes are part of government measures to reduce extravagance. Wang Hui / For China Daily |
But experts say spending by private sector will lessen blow to revenues
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