Letters

Eateries introduce good policy

Comment on "Rewards for diners who leave nothing" (China Daily, Jan 29)

I'm glad to see restaurants introduce a policy to reward diners who do not leave food on their table. This can encourage people to avoid wasting food. I support the nationwide campaign to eliminate the culture of wasting on food, not only because it has become a big problem in China but also because it is important to save food.