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( China Daily ) Updated: 2012-11-10 08:07:37

Beijing

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It's crab time!

Summer Palace celebrates the season with a special menu featuring hairy crab dishes, available until Nov 30. The menu includes dishes created by chef Kenny Chen and Hou Xinqing such as sauteed sliced glutinous rice cake with crabmeat and shrimps, steamed minced pork and crab roe dumpling. 010-6505-2266 ext 34.

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