Caviar indulgence
By Pauline D. Loh and Fan Zhen | China Daily | Updated: 2012-09-29 07:41
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Piles of black and brown caviar, adorned with a bright green watercress coulis, appeal to both the eyes and taste buds. Photos by Fan Zhen / China Daily |
Yannick Alleno is back in Beijing with an autumn menu that is simple, yet decadent. Pauline D. Loh and Fan Zhen share a tasting menu for two that starts with a platter of sturgeon roe.
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