Nouveau French cuisine, traditional Chinese style
By Ye Jun | China Daily | Updated: 2012-09-22 07:50
|
Emmanuel Zhao fuses his Michelin-starred experience into the menu of Scarlet French restaurant, in which fennel salad with marinated salmon and croutons (top) and sauteed seabass with fried spinach and soybean juice (bottom) are recommended. Photos by Zhang Wei / China Daily |
A young Beijinger is making waves on the culinary scene with his unique epicurean philosophy. Ye Jun sits down and experiences his special style.
Photo
