Taste-bud nostalgia
By Fan Zhen | China Daily | Updated: 2012-09-15 07:49
|
Duck and matsutake soup served at Yu Restaurant at the Ritz-Carlton Beijing. Fan Zhen / China Daily |
There are some dishes that capture the heart with a first taste, when titillated taste buds trigger a sentimentality for that instantly warm fuzzy feeling. That's what happened with a very special dish at Yu Restaurant at the Ritz-Carlton Beijing. With one taste, I felt at home.
Photo
