A bite of Zhejiang
By Ye Jun | China Daily | Updated: 2012-08-25 08:01
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Yan Ming Yuan's signature dishes include shrimp with Dragon Well tea (above) and a bowl of freshly sauteed peas (below). Photos by Jiang Dong / China Daily |
Chefs, too, need to do their homework to keep up to date. And as Ye Jun reports, some even go on excursions to learn more about ingredients and food trends in regional cuisine.
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