China Scene
China Daily | Updated: 2012-08-18 07:48
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Stringing along Zhang Yajun (right), a chef from Shanxi province known for his special way of making traditional noodles, displays his unique cooking skills at the 2012 Taiwan Culinary Exhibition in Taipei on Friday. The exhibition, which will last four days, aims to show Taiwan's culinary culture. Photo by Xie Yichen / for China Daily |
Beijing
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