Pooley's poetry on plates
By Ye Jun | China Daily | Updated: 2012-08-11 07:49
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Foie gras and brioche are a fine example of David Pooley's culinary art. Photos provided to China Daily |
There is a new Australian in town, and he's giving the food at Aria some wonderful new notes. Ye Jun talks to David Pooley and finds out how he looks at food.
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