HK caterers urged to bring expertise to mainland market
By Sophie He in Hong Kong | China Daily | Updated: 2012-07-18 08:03
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A chef prepares dishes at a hotel in Yangzhou, Jiangsu province. An official at the Ministry of Commerce said the combination of the mainland's huge market and Hong Kong's management expertise in the catering and hotel industry would create a win-win situation for both sides. An Xin / for China Daily |
With the Hong Kong catering and hotel industry relatively saturated, those involved in the business should turn to the mainland market, which offers plenty of opportunities, a senior official from the Ministry of Commerce told the China Daily on Tuesday.
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