A uniquely Chinese taste
By Pauline D. Loh | China Daily | Updated: 2012-07-14 07:57
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Two major varieties of salted bean curd are either eaten as pickles or used in dishes. Photos by Pauline D. Loh / China Daily |
Only in China can you taste dishes that are seasoned with intensely flavored cubes of fermented bean curd. These pickled cheeses are delicious with both meat and vegetables, as Pauline D. Loh tells you.
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