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China Daily | Updated: 2012-07-07 07:52


Specially from Taiwan

Chef Chien Hung-wen from the Pearl Liang Chinese restaurant of the Grand Hyatt Taipei is set to tease your tastebuds with delicious Taiwan treats at the Grand Cafe restaurant at Grand Hyatt Beijing until July 15. Chef Chien will prepare mullet roe with garlic and signature rice with pork sauce. He has also brought new dishes, such as red-braised pork in five spices, fresh sea bass prepared with rice wine, and fried crab with sweet-scented osmanthus flower. Not to be missed is the Taiwan special "pearl milk tea", and dessert. 278 yuan per person with a 15 percent surcharge.

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