Roast duck renaissance
By Ye Jun | China Daily | Updated: 2012-06-30 08:00
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Beijing Bianyifang Roast Duck Restaurant specializes in shuxiangya (vegetarian aroma duck). Provided to China Daily |
What makes one Peking duck stand out from the next? It's all in the roasting, as Ye Jun finds out from the oldest restaurant still serving this capital city signature dish.
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