Nation's appetite grows for meat from Uruguay
By Mike Peters | China Daily | Updated: 2012-06-25 08:02
|
Chef Tim Ding presents a platter of grilled beef strip loin to Rosario Portell, the Uruguyan ambassador to China, at a recent party in Beijing. The event was organized to promote Uruguayan meat, wine and other agricultural products. Mike Peters / China Daily |
On a recent spring evening, guests at a garden party hosted by Uruguayan meat and wine producers sighed with pleasure as chefs at a Beijing hotel grilled savory bites of beef strip loin, rib-eye steak, lamb shoulder and French-cut rack of lamb.
Photo
