Nations learn new way to stay fed
By Tan Zongyang and Hu Meidongin Fuzhou, Fujian | China Daily | Updated: 2012-06-16 08:03
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Lin Zhanxi (right), a Chinese researcher and inventor of a new type of mushroom-growing technology, harvests oyster mushrooms with locals at a demonstration center for the technology in KwaZulu-Natal Province, South Africa. Provided to China Daily |
The lessons learned in Frank Wangnapi's two-month trip to China will last a lifetime for the poor in his homeland Papua New Guinea.
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