Gourmand says traveling is spice of life
By Ye Jun in Jiangyin | China Daily | Updated: 2012-06-02 07:55
It is the first time Edward G Leonard, corporate executive chef with Le Cordon Bleu North America, came to Jiangyin, Jiangsu province.
Leonard, who constantly travels around the world for culinary events, is one of the world's 72 certified master chefs (CMC). He says he noticed remarkable changes in the country, compared to when he first came to China five years ago.
"I love China, especially because people here appreciate their food. Food is their life," says Leonard, whose family is of Italian origin.
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