Much ado about bamboo
By Ye Jun | China Daily | Updated: 2012-04-07 07:43
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Fried bamboo shoots shredded with salted potherb mustard, called "Xuecai Chao Chunsun", is a dish often made at home and in restaurants in China. Photos by Ye Jun / China Daily |
Springtime is the best season to enjoy bamboo shoots. Ye Jun reports.
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