Wines that know where they're from

Wine review | Stephen Quinn

Some wines cannot help but echo where they are made. This week we discuss some of the best Antipodean reflections of this principle.

The Ata Rangi estate in New Zealand has become associated with great pinot noir. Clive Paton planted his first vines in a stony sheep paddock at the edge of the village of Martinborough at the base of the north island in 1980. He was one of a handful of pinot pioneers. Martinborough's microclimate is similar to that of Burgundy.