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Beijing

Haute French cuisine

French chef Yannick Allno reinterprets traditions and explores French cuisine in a fun and interactive setting at his newly opened restaurant S.T.A.Y., at Shangri-La Hotel Beijing. The chef, who has five Michelin stars for two of his restaurants, handpicked a new culinary and service team for the restaurant. The a la carte menu includes lobster fine tart with baby spinach salad, black codfish in seaweed butter, duck a la royal with buttered tagliatelle. The restaurant opens for lunch and dinner from Tuesday-Saturday, for brunch on Sunday, but is closed on Monday.