Global gastronomy dishes it out

China's tables keep turning toward the world, as a slew of foreign food restaurants are dishing out their finest fare in the country's capital and beyond.

A prime specimen of this expanding internationalization is French eatery Brasserie FLO's branch opening in Tianjin municipality's Italian concession.

The diner is warehoused in a historic Mediterranean structure under city-level protection, replete with a terrific terrace and marvelous marble columns.