Private culinary designs
By Rebecca Lo | China Daily | Updated: 2011-10-07 08:53
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Suckling pig, one of the staples of Hong Kong cuisine, is also a Yin Yang signature dish. Provided to China Daily |
Ambience is part of the dining experience and two of Hong Kong's best private chefs draw upon design backgrounds to make it a gastronomic delight. sits down to sample it all.
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