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'I will adapt,' says owner of stall that keeps bellies of techies full

China Daily | Updated: 2011-09-28 07:54

'I will adapt,' says owner of stall that keeps bellies of techies full

Yan Xihai from Xi'an, Shaanxi province, runs a food business in Zhongguancun that has made him a fortune. Zhang Yue / China Daily

Yan Xihai started cooking at an eatery in Beijing's Zhongguancun in 1994 because it meant he wouldn't have to sleep under overpasses anymore.

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