Festive toast to the moon
By Pauline D. Loh | China Daily | Updated: 2011-09-11 07:46
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A huangjiu brewer shows the process of making the liquor at the opening ceremony of the 16th China Shaoxing Huangjiu Festival in Zhejiang province on Nov 7, 2010. Song Haojian / for China Daily |
BEIJING - Chinese wine culture is old as history, and there is a trove of wine tales that is probably delved into every time friends and family gather around some fine vintage.
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