Duck dish proves a hit in Fujian
By Chen Xin | China Daily | Updated: 2011-09-10 08:09
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Duck cooked with betel nut taro is a popular delicacy for people living in East China's Fujian province. Provided to China Daily |
FUZHOU - People in East China's Fujian province eat ducks during the Mid-Autumn Festival because it is the time of year when the birds are the tastiest.
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